Legume Agroecosystems
How legumes reduce reliance on synthetic fertilizer, and support culturally relevant, nutritous food production.
Hachana, A., Souissi, A., Ziska, L., Morgan, K., Yiu, C., Achour, I., Bouatrous, A., Hemissi, I., Arfaoui, H., Riahi, A., Bouraoui, M., & Sifi, B. (2026) Effect of bio-fertilization and edapho-climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: A meta-analysis approach. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70430
Morgan, K., Hachana, A., Yiu, C., Souissi, A., & Ziska, L. (2025). Locally adapted rhizobia strains for Sahelian nutritional security. Sustainable Microbiology, 2(4). https://doi.org/10.1093/sumbio/qvaf023
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